I’ve Got the Dishes provides high-quality catering services and event production for corporate events and private parties.
- Financier and 50% shareholder of a catering service for corporate and high-end private events.
- Secured financing of startup and assisted in the development of staff policies and recruiting staff.
- Designed operational policies and procedures, and created compliance systems, licensing and regulatory monitoring programs, and quality control systems.
- Launched a marketing plan to attract and retain corporate clients within the geographical service area. Resulted in business receiving First Place in the South Bay Food Critic event.
- Negotiated vendor discount rates and payment terms.
- Provided guidance for management.
- Divested business in 2000.